A. True B. False C. Not mentioned
2. The third paragraph tells us that bees also regard red as a colour.
A. True B. False C. Not mentioned
3. The experiment described in the second paragraph aimed to find out that bees are not able to see grey as a colour.
A. True B. False C. Not mentioned
4. An artificial rainbow was created for the experiment to see whether bees can recognize the ultra-violet as a colour.
A. True B. False C. Not mentioned
5. The fourth paragraph tells us that bees may be harmed by ultra-violet light.
A. True B. False C. Not mentioned
6. We can conclude from the passage that bees recognize colours in the same way as human beings.
A. True B. False C. Not mentioned
7. Bees are more sensitive to colours than human beings.
A. True B. False C. Not mentioned
答案：
1. A 2.B 3. B 4. A 5. C 6. B 7. C www.lexue88.com
第3部分：概括大意与完成句子
阅读下面这篇短文，短文后有2项测试 任务：(1)第1-4题 要求从所给的6个选项中为每段选择1个正确的小标题;(2)第5-8题 要求从所给的6个选项中选择4个正确选项，分别完成每个句子。
Paris
Paris, the capital and the largest city of the country, is in north central France. The Paris metropolitan area contains nearly 20% of the nation's population and is the economic, cultural, and political center of France. The French governments have historically favored the city as the site for all decision making, thus powerfully attracting nearly all of the nation's activities.
Paris has grown steadily since it was chosen as the national capital in the late 10th century. With the introduction of the Industrial Revolution, a great number of people moved to the city from the country during the 19th century. The migration was especially stimulated by the construction of railroads, which provided easy access to the capital. After World War II more and more immigrants arrived.
The city is the centralized control point of most national radio and television broadcasting. It is a place of publication of the most prestigious newspapers and magazines and an international book publishing center. With more than 100 museums, Paris has truly been one of the greatest concentrations of art treasures in the world. The Louver, opened as a museum in 1793, is one of the largest museums in the world.
In the late 1980s about 4.1million pupils annually attended about 47,000 elementary schools. In addition, about 5.4 million students attended some 11,200 secondary schools. Approximately 1.2 million students were enrolled annually at universities and colleges in France in the late 1980s. French centers of learning have served as academic models throughout the world.
Paris is the leading industrial center of France, with about one quarter of the nation's manufacturing concentrated in the metropolitan area. Industries of consumer goods have always bee drawn to Paris by the enormous market of the big population, and modern, high-technology industries also have become numerous since World War II. Chief manufactures are machinery, automobiles, chemicals and electrical equipment.
EXERCISE：
1. Paragraph2_________.
2. Paragraph3_________.
3. Paragraph4_________.
4. Paragraph5_________.
A History of the city
B Industries of the city
C Population grown
D Education
E Cultural center
F Immigration
5. Paris has in history been the center of___________.
6. Since the 10th century, the population of Paris__________.
7. Many valuable works of art_________.
8. Paris is not only the center of education of France , but also the center_____________.
A can be found in Paris
B the major events of the nation
C of the country's industries
D a lot of cinemas and theaters
E has been growing steadily
F has been decreasing rapidly
答案：
1. C 2. E 3. D 4. B 5. B 6. E 7. A 8. C
第4部分：阅读理解
阅读下面短文，短文后有5道题。请根据短文内容，为每题确定1个最佳选项。
第一篇
U.S. Eats Too Much Salt
People in the United States consume more than twice the recommended amount of salt, raising their risk for high blood pressure, heart attacks and strokes,government health experts said on Thursday.
They found nearly 70 percent of U. S. adults are in high-risk groups that would benefit from a lower-salt of no more than 1,500 mg per day, yet most consume closer to 3,500 nig per day.
"It's important to eat people to eat less salt. People who adopt a hearthealthy eating pattern that includes a diet low in sodium and rich in potassium and calcium can improve their blood pressure," Dr. Darwin labarthe of the Centers for Disease Control and Prevention said in a statement.
"People need to know their recommended daily sodium limit and take action to reduce sodium intake," Labarthe said.
The study in CDC's report on death and disease used national survey data to show that two out of three adults should be consuming no more than 1,500 mg of sodium per day because they are black or over the age of 40-- which are considered high-risk groups.
Yet studies show most people in the United States eat 3,436 mg of sodium per day, according to a 2005-2006 CDC estimate.
Most of the sodium eaten comes from package, processed and restaurant foods.
The CDC said it will join other agencies in the Health and Human Services department in working with major food manufacturers and chain restaurants to reduce sodium levels in the food supply.
Nationwide, 16 million men and women have heart disease and 5.8 million are estimated to have had a stroke. Cutting salt consumption can reduce these risks,the CDC said.
1. Too much salt raises one's risk for
A high blood pressure.
B heart attacks.
C strokes,
D all of the above.
2. How much salt do most American adults eat per day?
A No more than 1,500 mg
B Closer to 3,500 mg.
C Less than 3,436 mg.
D Closer to 1,500 mg.
3. To improve their blood pressure, people should have a diet
A rich in potassium and sodium.
B rich in potassium and calcium.
C rich in calcium and sodium.
D none of the above.
4. The high-risk groups include those
A who are black.
B who are over the age of 40.
C who are white and young.
D both A and B
5. Packaged, processed and restaurant foods are known to be
A cheap.
B tasty.
C rich in salt.
D healthy.
第二篇
Diabetes (糖尿病) and Eye Damage
Over 2 million Canadians have diabetes. It is the leading cause of blindness in North Americans under 65 years of age. Diabetes is a condition where the body either cannot produce enough insulin (胰岛素) or cannot respond properly to insulin. Insulin is important because it moves glucose (葡萄糖), a simple sugar, into the body's cells from the blood. The food people eat provides the body with glucose, which is used by the cells as a source of energy. If insulin isn't available or doesn't work correctly to move glucose from the blood into the cells, glucose will stay in the blood, leading to high blood sugar levels.
High blood sugar levels damage the blood vessels, including the tiny blood vessels in the eye. This leads to an eye disease known as diabetic retinopathy (糖尿病型视网膜病). The retina (视网膜) is an area at the back of the eye that changes light into nerve signals. With diabetic retinopathy, some blood vessels in the retina are lost, and some of the other blood vessels begin to "leak" blood. This causes the retina to swell, and gradually cuts off its supply of oxygen and nutrients (滋养物). Eventually, the retina starts to grow new blood vessels to replace the damaged ones. Unfortunately, these new vessels are not as strong as the old ones. They are more likely to break, causing bleeding in the eye.
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